SAN DIEGO AMATEUR WINEMAKING SOCIETY

March 2003


Well, for all you fine wine-drinkers out there, there should be a lot of good deals on French wine very soon… Charles Shaw Bordeaux for $1.99 perhaps?

TREASURY REPORT

The dues are still coming in. We have about $729.25 in the account currently.

BUSINESS

1. Financial Report by Steve Sgrosso.
2. Review/Correction of Membership List.
3. Drawing for Wine.
4. Because every one who had grape vines is involved in pruning in one stage or another, today should be a good time to discuss different pruning techniques and process from a new plant to a mature vine. We will also open the discussion to wine making and try to answer any specific questions anyone may have about bottling techniques, aging, storage and topping.
5. Website update.

New Business:
1. Location for May Meeting (The Bridges).
2. Agenda for next meeting.
3. Special Requests from members.
4. Appoint members and set rules for Wine Judging Event at the next meeting.
5. Give feedback to the Picnic committee as to what we would like to do at this years Picnic.


MEETING

The next meeting is Wednesday, March 22, 2003 hosted by Walter and Robin Davis in Alpine. Directions to the meeting:

Using Hwy 5 or 805.

Take 8 East to Alpine

Tavern Road Exit (right) then thru one light

South Grade Road (left) at second stop sign ( 1.6 mi)

Via Viejas (right) into Palo Verde Ranch (not Rancho Palo Verde) ( 1.0 mi)

Via Belota (2nd left) the turn after the small lake ( .4 mi)

Via Dieguenos (right) ( .1 mi)

Via Cielo Azul (right) ( 1.1 mi)

At end turn left into the private gated Clubhouse parking area. The gate will be open.

DUES

Dues for members are $12.00 a year per household. Due January 1. New members can join at a prorated amount based upon the month in which they join.

ABOUT THE SOCIETY

The objectives of the San Diego Winemaking Society are to foster a general interest in wines and to give Society members a means of exchanging information on winemaking methods, materials and equipment. Regular meetings are held at noon on the third Saturday of odd numbered months. Meetings often consist of a short business session, a technical discussion or a speaker and wine tasting. A bulletin notification is mailed to Society members six times a year before each regular meeting, and information about SDAWS activities is available.

Lesson: BASIC WINEMAKING STEPS

PUBLISHER PLATFORM

Articles and information are best submitted in email format (not in a Word attachment).

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